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I got to pick whatever fabric I wanted and I’m so glad I went just a little bit bold with this one..

Just in case your mind didn’t automatically start thinking about how that recipe would work with chocolate instead, I’m here to tell you that.you should have thought of it!

You should always be thinking of chocolate!It’s just good for the soul..These cookies are the chocolatey-est.

They’re a choc-splosion.A choc-nado.. A giant choc-ageddon!.

So, what I’m saying is that if you like chocolate, you should try this variation.

Again, it’s just as easy as the original recipe!.Just go ahead and dump everything into your crock pot and let it cook on high for about three hours.

Next, you’ll probably have some chunks of fruit in there still, so get out a potato masher, or something with similar smooshing capabilities and make your jam into more of a jam-like substance.. It’s hard to tell just from looking at your jam if it’s ready, so you’ll need to test it.Stick a small dish in the freezer for a few minutes and then place a blob of jam on the cold dish.

If it thickens up and looks like something you could use as jam, then it’s done!If it still seems too runny, let it continue to cook and keep checking it with the cold dish every once in awhile.. From there, you can either follow a canning process like I did in.